I have always loved pork roast since I was a kid, so juicy and tender it just melts in your mouth! Once it’s done you can add bbq sauce for sandwiches, or use it as an amazing filling for quesadillas! Set this up in the morning and it will be ready for dinner!
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If you have trouble sourcing good quality pork that is free from injected chemical tenderizers, this is where I get mine from:
Butcher Box meat and seafood delivery
I get this delivered every two weeks and I’ve found it to not only be higher quality than grocery store meat, it’s actually more affordable to comparable items at my local grocery store. Click here: Butcher Box
Slow Cooker Pork Roast
I have always loved pork roast since I was a kid, so juicy and tender it just melts in your mouth! Once it’s done you can add bbq sauce for sandwiches, or use it as an amazing filling for quesadillas! Set this up in the morning and it will be ready for dinner!
Ingredients
- 4-5 lb pork roast (butt or shoulder)
- 2 medium onions, chopped
- 1 cup roasted hatch chilis (you can also use chipotle chilis, or even green peppers!)
- 6 cloves garlic, peeled and chopped
- 1/2 c water
- 1/2 c apple cider vinegar
- 1/2 c chicken bone broth (I use bone broth because it tends to be lower in sodium)
- 2 tbsp olive oil
- salt & pepper
Instructions
Heat olive oil in large skillet to medium high, salt and pepper roast. Place roast in skillet and brown all sides – about 4 minutes on each side (don’t forget the ends)
While meat is browning spread evenly on bottom of slow cooker: onions, chilis, garlic, water, vinegar, and bone broth.
Once roast is completely browned place it on top of the onion mixture.
Cover with lid, and cook for 8-10 hours on low.
Roast is done when it falls apart easily.
Remove from slow cooker and with two forks shred all the meat.
Put shredded meat back in the slow cooker and mix with the vegetables and juices.
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Nutrition Information:
Yield:
6Serving Size:
.5 lbAmount Per Serving: Calories: 762Total Fat: 55.6gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 230mgSodium: 242mgCarbohydrates: 1.5gNet Carbohydrates: 0gFiber: .2gSugar: .5gSugar Alcohols: 0gProtein: 60g
Nutritional information is estimated and isn't always accurate.
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