I just made a 4lb meatloaf so there would be plenty of leftovers (I’ll be dreaming about meatloaf sandwiches tonight I bet) – I formed it into a ring so I could get the maximum amount of edge to get crunchy! Here is my recipe for a giant ring shaped meatloaf!
Captain’s Casserole is definitely my go to recipe when I have guests coming over. It goes in the oven an hour before eating so I have time to clean up (and freshen up). And the real secret weapon is that it makes the house smell amazing for when guests arrive. Resistance is futile.
Mexican style shrimp cocktail is a one dish meal that is delicious and fresh! Shrimp is very nutritious, low in calories and high in protein and other nutrients. You can cook the shrimp fresh or get some pre-cooked at the grocery store to save time!
I’ve been spatchcocking poultry for a couple of years now and I have to say it ranks right up there with my favorite cooking methods. The main thing I love is that when you spatchcock a bird it ends up flat, and when it’s flat all the pieces of the bird are more or less the same thickness. This means it cooks at the same speed, so that when it’s done, all the different pieces are done at the same time and therefore nothing dries out. Also it drastically reduces the time needed for cooking.