Fresh fruit happens to be in season where I live and I always end up with a lot of it in the house – this fruit crisp recipe is inspired by the one my mom made when I was a kid.
I just made a 4lb meatloaf so there would be plenty of leftovers (I’ll be dreaming about meatloaf sandwiches tonight I bet) – I formed it into a ring so I could get the maximum amount of edge to get crunchy! Here is my recipe for a giant ring shaped meatloaf!
This is my first quarantine and I feel like I had about ten minutes to prepare for it. Suddenly one day back in March my life as I was living it changed, and I found myself in survival mode. I have found a few ways that have made this period a little more manageable and wanted to take a moment to share them with you.
These homemade chicken nuggets are so yummy, but I admit that I have always loved getting chicken nuggets at the fast food places! In the last couple of years though I’ve found that I feel much better if I avoid highly processed foods – So I figured, why do I need to miss out? I can just make my own chicken nuggets at home!
For me a delicious pot roast is quintessential comfort food. It cooks low and slow in the oven for several hours making the whole house smell yummy. When I was a kid Mom would put this one-pot meal in the oven before church on Sunday, and when we got home it was ready to eat. How easy is that?
Seriously, could life GET any busier? Having a healthy breakfast for you and your family may seem impossible to fit in, but meal planning with this recipe you can make big batches of muffin-sized omelets in advance and reheat them each morning. You can even freeze them (more on that later).
I have always loved pork roast since I was a kid, so juicy and tender it just melts in your mouth! Once it’s done you can add bbq sauce for sandwiches, or use it as an amazing filling for quesadillas! Set this up in the morning and it will be ready for dinner!
In my quest to stop feeding my family so many processed foods i realized that condiments were way up on the list of what I’d like to upgrade. Steak sauce is just one of those mystery flavors that are loaded with preservatives and ingredients that I can’t pronounce. Here is a homemade version that I came up with that will knock your socks off!