For me a delicious pot roast is quintessential comfort food. It cooks low and slow in the oven for several hours making the whole house smell yummy. When I was a kid Mom would put this one-pot meal in the oven before church on Sunday, and when we got home it was ready to eat. How easy is that?
I have always loved pork roast since I was a kid, so juicy and tender it just melts in your mouth! Once it’s done you can add bbq sauce for sandwiches, or use it as an amazing filling for quesadillas! Set this up in the morning and it will be ready for dinner!
Captain’s Casserole is definitely my go to recipe when I have guests coming over. It goes in the oven an hour before eating so I have time to clean up (and freshen up). And the real secret weapon is that it makes the house smell amazing for when guests arrive. Resistance is futile.