These homemade chicken nuggets are so yummy, but I admit that I have always loved getting chicken nuggets at the fast food places! In the last couple of years though I’ve found that I feel much better if I avoid highly processed foods – So I figured, why do I need to miss out? I can just make my own chicken nuggets at home!
For me a delicious pot roast is quintessential comfort food. It cooks low and slow in the oven for several hours making the whole house smell yummy. When I was a kid Mom would put this one-pot meal in the oven before church on Sunday, and when we got home it was ready to eat. How easy is that?
I’ve been spatchcocking poultry for a couple of years now and I have to say it ranks right up there with my favorite cooking methods. The main thing I love is that when you spatchcock a bird it ends up flat, and when it’s flat all the pieces of the bird are more or less the same thickness. This means it cooks at the same speed, so that when it’s done, all the different pieces are done at the same time and therefore nothing dries out. Also it drastically reduces the time needed for cooking.