Ring shaped giant meatloaf via Captan Housekeeper

Giant Ring Shaped Meatloaf

I just made a 4lb meatloaf so there would be plenty of leftovers (I’ll be dreaming about meatloaf sandwiches tonight I bet) – I formed it into a ring so I could get the maximum amount of edge to get crunchy! Here is my recipe for a giant ring shaped meatloaf!

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Ring shaped giant meatloaf via Captan Housekeeper
Yield: 20 servings

Giant Ring Shaped Meatloaf

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Meatloaf is my favorite meal to have as leftovers - and the crispy edges are my favorite part. A giant ring shaped meatloaf is how I have it all in one recipe!

Ingredients

  • 3 lbs ground beef
  • 1 lb ground pork
  • 3 eggs
  • 3 c milk
  • 3 onions, chopped
  • 3 c dried bread crumbs
  • salt and pepper
  • 2 tbsp brown sugar
  • 2 tbsp dijon mustard
  • 2/3 c ketchup

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Lightly grease a 15" cast iron skillet
  3. Combine the ground meat, eggs, milk, onions, bread crumbs, salt, and pepper by gently folding the ingredients together with your hands. Be very careful not to squeeze too hard which will deflate the meat and make the meatloaf too dense.
  4. Make a smooth ring evenly with the mixture around the outer edge of the cast iron skillet.
  5. In a separate bowl whisk together the brown sugar, mustard, and ketchup. Using a large spoon spread evenly over the entire meatloaf
  6. Bake for one hour

Notes

I like to use avocado oil to grease the cast iron skillet because it can handle the heat of the oven without smoking.

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Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 366Total Fat: 19gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 113mgSodium: 361mgCarbohydrates: 19gNet Carbohydrates: 0gFiber: 1gSugar: 5gSugar Alcohols: 0gProtein: 29g

Nutritional information is estimated and isn't always accurate.

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  1. This is the original meatloaf flavor! Remind me of my childhood, I’ll add spaghetti as a side and the leftovers (if some) my kids will love it in sandwiches! I