Free recipe: Roasted Tomato Salsa

You can make this roasted tomato salsa in about a half hour! It’s a great alternative to store bought salsa (or even ketchup) that may be filled with a bunch of ingredients you don’t want to eat. This salsa is seriously delicious!

Salsa is great because you can serve it warm, serve it cold, dip chips in it, pour over meat, etc etc ETC!

One Way To Use Roasted Tomato Salsa

I love making a big pan of chicken enchilada casserole – it uses a full batch of my roasted tomato salsa and adds so much depth to the flavors! Click the pic of you want to get that recipe too!

Roasted Tomato Salsa

Roasted Tomato Salsa
Yield: 5 cups

Roasted Tomato Salsa

Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 30 minutes

You can make this roasted tomato salsa in about a half hour! It’s a great alternative to store bought salsa (or even ketchup) that may be filled with a bunch of ingredients you don’t want to eat. This salsa is seriously delicious!

Ingredients

  • 2 lbs roma tomatoes
  • 1 bunch fresh cilantro
  • 1 bunch green onions
  • 1 cloves garlic, peeled
  • 3 red peppers, dried (for medium spice)
  • 1 tbsp salt
  • Juice of 1 lime
  • Pinch of cumin (optional)

Instructions

    Spray your griddle with a nonstick cooking spray; heat on stove top to medium-high.

  1. Place the tomatoes, onions (just the white part), garlic, and peppers on the griddle. Turn them often until they are very brown on each side (almost black to be honest), then remove from griddlel. The tomatoes should take the longest so be patient.
  2. Cut off the green part of the onion. Place all the ingredients in a food processor or blender (do it in more than one batch if it doesn’t fit all together), pulse a few times, then blend until smooth.
  3. Serve warm or cold, refrigerate leftovers

Notes

If you use a blender be sure to put a hand towel on the top of the blender lid and hold firmly as you blend - the hot ingredients will volcano out the top otherwise. Don't ask me how I know.

Nutrition Information:

Yield:

80

Serving Size:

1

Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 88mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

Nutrition information isn't always accurate and values are estimated.

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