Free recipe: How to spatchcock a chicken

I’ve been spatchcocking poultry for a couple of years now and I have to say it ranks right up there with my favorite cooking methods. The main thing I love is that when you spatchcock a bird it ends up flat, and when it’s flat all the pieces of the bird are more or less the same thickness. This means it cooks at the same speed, so that when it’s done, all the different pieces are done at the same time and therefore nothing dries out. Also it drastically reduces the time needed for cooking.

Free recipe: Guacamole

When you’re in charge of running your household you also need to be making sure that everyone is eating balanced and nutritious food, that includes snacks! Guacamole is an amazing fresh snack that can be eaten many different ways: with chips, on sandwiches, with sliced veggies, in an omelette, and on and on!